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#13
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add a lil man jizz too, it always works well
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#14
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You guys get into it... I just tend to soak, season, cook, take it off the grill, slather it in Bullseye/JD sauce and chow.
Summer's coming up, someone needs to have a Iron Chef: Ravelinks Edition. |
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#15
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Hell yea i get into it. I have bbqs just about every week with friends thanks to my giant backyard and propane grill, tiki torches, fire pit, etc.
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#16
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Quote:
FTW!!! I make this also!!! Hella good!!! Although I add about a half a bottle of some dark beer... Everything tastes better with beer IMO |
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#17
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Chaka Sauce Visine ![]() ![]() |
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#18
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Quote:
Here's one for ya... --Three bean veggy and beer chili-- chop 1 onion, 2-3 cloves garlic, sautee in (1tbsp ea.) butter and oil with 3 tbsp chilli powder. add 10 oz. porter beer, bring to boil, add 1 drained 16oz. can ea. Pinto, Kidney, and black Beans. add 1 small (6oz.?) can tomatoe paste, add 1/2 16oz. can tomatoe sauce simmer for 2 hours (or in a crock pot all day)...add remaining beer to adjust to desired consistency. Almost everything I cook has alcohol in it...lol...I even put tequilla in Salsa ![]() |
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